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Fig Oil

Fig (Ficus carica L.) is a unique fruit, resembling a teardrop filled with hundreds of small seeds. Each fig has as many as 30 to 1,600 seeds. It is a deciduous tree that grows in tropical and subtropical zones and is one of the rich sources of vitamins.
Fig seed oil is obtained naturally through a cold extraction process, in an environment not exceeding 30 °C. The oil is a clear yellow liquid with a distinctive smell and taste. Fig seed oil is rich in unsaturated fatty acids (omega-3 and omega-6), vitamin E, key minerals such as calcium, potassium and phosphorus.
HEALTH BENEFITS OF FIG OIL









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