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RTR® OLIVE OIL
Olive oil is one of the oldest vegetable oils obtained from the fruit of the olive tree or its scientific name Olea Europae L. It is a traditional tree from the Mediterranean Valley. The popularity of olive oil is often attributed to its pleasant aroma and variety of health benefits.
The goodness of extra virgin olive oil is greatly contributed by the high content of unsaturated fatty acids (MUFA), especially oleic acid which is up to 80% of the total composition of extra virgin olive oil. Olive oil also contains phenolic components and other antioxidant components that also contribute to good health.



HIGH BLOOD PRESSURE
Helps lower high blood pressure and cholesterol

DIABETES
Helps reduce the risk of diabetes

JOINT PAIN
Helps treat inflammatory joint pain


OSTEOPOROSIS
Helps Reduce the risk of osteoporosis

CONCENTRATION AND MEMORY
Helps improve concentration and memory


RISK OF STROKE
Helps reduce the risk of stroke

DIGESTIVE HEALTH
Able to eliminate bacterial infections that live in the stomach and cause stomach cancer and stomach ulcers


ALZHEIMER
Reduces the risk of Alzheimer's symptoms

ANEMIA
Helps treat anemia

ASTHMA
Reduces asthma symptoms through high vitamin E content

Olive Oil
Olive oil is one of the oldest vegetable oils obtained from the fruit of the olive tree or its scientific name Olea Europae L. It is a traditional tree from the Mediterranean Valley. The popularity of olive oil is often attributed to its pleasant aroma and variety of health benefits.
The goodness of extra virgin olive oil is greatly contributed by the high content of unsaturated fatty acids (MUFA), especially oleic acid which is up to 80% of the total composition of extra virgin olive oil. Olive oil also contains phenolic components and other antioxidant components that also contribute to good health.
Benefits OF Olive oil
1) Helps lower high blood pressure and cholesterol
2) Helps reduce the risk of diabetes
3) Helps treat inflammatory joint pain by repairing signs of inflammation and reducing oxidative stress.
4) Reduces the risk of osteoporosis. Olive oil consumption makes blood calcium better.
5) Improve concentration and memory. Studies show that visual memory and verbal fluency can be improved with regular use of olive oil.
6) Helps reduce the risk of stroke.
7) Digestive health- Olive oil contains phenolic compounds that can eliminate bacterial infections that live in the stomach and cause stomach cancer and stomach ulcers.
8) Reduces the risk of Alzheimer’s symptoms
9) Helps treat anemia. Olive oil has a high iron content, which helps the formation of red blood cells that act as oxygen carriers.
10) Reduce asthma symptoms through the high content of vitamin E in olive oil.
METHOD OF USE
Recommended 2 softgels once a day after meals
DISCLAIMER
This product is a food supplement. The body’s response to dietary supplements is varied and varies from person to person. It depends on the way of use, lifestyle, health history and so on
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