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DO YOU KNOW?

Virgin Coconut Oil contains the ​second highest Medium Chain Fatty ​Acid (MCFA) after Mother’s Milk.

MCFA in virgin coconut oil can be converted into energy more effectively than ​energy sources from carbohydrates such as white rice.

In addition, this form of energy from virgin coconut oil will not be stored in the ​body as excess fat.

Virgin Coconut Oil

Virgin coconut oil is defined as oil obtained from fresh and mature ​coconuts by mechanical and natural means.

The process of producing virgin coconut oil without the use of heat, ​chemicals, bleaching agents and odors that do not change the natural content of the oil. Therefore, the composition of virgin ​coconut oil is preserved.

The main contributor to the bioactive content of the compound is ​”Medium Chain Fatty Acid”, namely lauric acid. Virgin coconut oil also ​has a high content of bioactive compounds such as vitamin E, sterols ​and polyphenols.

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