

DO YOU KNOW?
Virgin Coconut Oil contains the second highest Medium Chain Fatty Acid (MCFA) after Mother’s Milk.
MCFA in virgin coconut oil can be converted into energy more effectively than energy sources from carbohydrates such as white rice.
In addition, this form of energy from virgin coconut oil will not be stored in the body as excess fat.
Virgin Coconut Oil
Virgin coconut oil is defined as oil obtained from fresh and mature coconuts by mechanical and natural means.
The process of producing virgin coconut oil without the use of heat, chemicals, bleaching agents and odors that do not change the natural content of the oil. Therefore, the composition of virgin coconut oil is preserved.
The main contributor to the bioactive content of the compound is ”Medium Chain Fatty Acid”, namely lauric acid. Virgin coconut oil also has a high content of bioactive compounds such as vitamin E, sterols and polyphenols.





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